TUESDAY Special Paneer sandwich Recipe-Quick and Easy Breakfast
In continuation of our previous discussion on the weekly breakfast menu, let’s dive into the details of what we have planned for each day along with some quick cooking tips.
| Weekdays | Food Choices |
| Monday | Poha with chutney/sauce + Tea/Coffee/Milk/Juice/Chaach |
| Tuesday | Paneer sandwich + Tea/Coffee/Milk/Juice/Chaach |
| Wednesday | Upma + Tea/Coffee/Milk/Juice/Chaach |
| Thursday | Moongdal/Besan/Atta Cheela + Tea/Coffee/Milk/Juice/Chaach |
| Friday | Boiled chana/Moongdal and toasted bread + Tea/Coffee/Milk/Juice/Chaach |
| Saturday | Sevaiyyan/Saboodaana + Tea/Coffee/Milk/Juice/Chaach |
| Sunday (Holiday – Cheat day) | Bedmi/Poori and Aloo ki sabji + Tea/Coffee/Milk/Juice/Chaach |
Today, we’ll focus on the Tuesday breakfast special— Paneer sandwich with chutney, a light, flavorful dish that pairs perfectly with tea, coffee, milk, juice, or buttermilk. I’ll guide you through a simple recipe for making fluffy and delicious Paneer sandwich
Continuing with our series on quick and easy breakfast options, today’s recipe is a lifesaver when you want something delicious and filling in just five minutes. One key tip we’ve already shared is to keep your refrigerator stocked with essentials like paneer and boiled potatoes. With these handy ingredients, you can whip up tasty snacks anytime without much effort.
Let’s talk about how to make a Paneer Sandwich—a crispy, cheesy delight that’s perfect for breakfast or a quick snack.
Ingredients:
- 1 cup paneer (cottage cheese)
- 1 small onion (chopped)
- 1 small tomato (chopped)
- Fresh coriander leaves (chopped)
- Bread slices
- Butter (for toasting)
- Sauce or chutney (for serving)
Step-by-Step Recipe:
- Prepare the Filling:
- Take the paneer out of the refrigerator and grind it into smaller pieces using a chopper or simply crumble it by hand.
- Add chopped onions, tomatoes, and coriander leaves to the paneer. Mix well to combine all the flavors.
- Assemble the Sandwich:
- Take two slices of bread and spread the paneer mixture evenly on one slice. Cover it with the other slice.
- Butter the outer sides of the bread generously for a golden, crispy finish.
- Grill the Sandwich:
- Place the sandwich in a preheated sandwich maker or on a stovetop grill.
- Cook until it turns golden brown and crispy.
- Serve and Enjoy:
- Cut the sandwich in half and serve hot with your favorite sauce or chutney on the side.
Quick Tip: For an extra burst of flavor, sprinkle some black pepper or chaat masala over the paneer mixture before assembling the sandwich.
Stay tuned for more breakfast ideas! Next time, we’ll bring you another easy recipe to kickstart your morning with minimal effort.