Sabudana Snack: A Light and Flavorful Evening Treat
Sabudana Snack: A Light and Flavorful Evening Treat
Looking for a light, delicious, and easy-to-digest evening snack? Sabudana (sago pearls) is the perfect choice! Popular in India, especially during fasting days, this dish is not only quick to prepare but also nutritious and filling. The combination of soft sabudana, crunchy peanuts, crispy potato chips, and aromatic spices makes it an absolute delight.
Let’s dive into the simple yet flavorful Sabudana Evening Snack recipe!
Ingredients for Sabudana Snack
Main Ingredients:
Sabudana (Sago Pearls) – 1 cup (soaked overnight)
Water – as needed for soaking
Potato – 1 (peeled and cut into fine chips)
Groundnuts (Peanuts) – ¼ cup (fried)
Oil – 1 tbsp
For Tempering & Flavor:
Cumin Seeds (Jeera) – ½ tsp
Green Chilies – 1-2 (finely chopped)
Salt – as per taste
Fresh Coriander Leaves – 2 tbsp (chopped)
Lemon Juice – 1 tsp
Step-by-Step Preparation
Step 1: Soaking & Draining Sabudana
1️⃣ Rinse sabudana 2-3 times and soak it overnight in enough water.
2️⃣ In the morning, drain off all excess water and let it sit for a while to avoid stickiness.
Step 2: Preparing the Crunchy Elements
1️⃣ Peel the potato and slice it into thin chips.
2️⃣ Fry the potato chips until crisp and set aside.
3️⃣ Dry roast or fry peanuts until golden brown and keep them aside for later.
Step 3: Cooking the Sabudana
1️⃣ Heat 1 tbsp oil in a pan.
2️⃣ Add jeera (cumin seeds) and let them crackle.
3️⃣ Add chopped green chilies and sauté for a few seconds.
4️⃣ Now, add the soaked sabudana along with salt as per taste.
5️⃣ Stir gently and cook for a few minutes until the sabudana turns translucent and soft.
6️⃣ Turn off the flame.
Step 4: Adding Crunch & Final Touches
1️⃣ Mix in the fried peanuts and crispy potato chips with the cooked sabudana.
2️⃣ Sprinkle freshly chopped coriander leaves for a refreshing flavor.
3️⃣ Drizzle some lemon juice for a tangy twist.
Serving & Enjoying the Dish
- Serve hot and fresh with a cup of masala chai or fresh fruit juice.
- Enjoy as a light evening snack or a fasting dish during Navratri or Ekadashi.
Why You’ll Love This Sabudana Snack?
✔ Light & Easy to Digest – Perfect for evening cravings.
✔ Balanced in Flavors & Textures – Soft sabudana + crunchy peanuts + crispy potatoes = pure delight!
✔ Quick & Simple to Make – No complicated cooking, ready in minutes.
✔ Naturally Gluten-Free & Healthy – A great energy booster!