Quick and Easy Indian Recipes for Every Week

Time-Saving Meal Plans: Indian Breakfast, Lunch, and Dinner Recipes

Now, as we have learned in our previous blog, it is necessary to first organize your kitchen and then stock it with the required pulses, spices, etc., in proper places to start cooking faster and more efficiently. If you haven’t read it, you may refer to the previous post under this category. Now, let’s move on to the next step: creating certain lists to save your time and energy during actual cooking. We need to prepare lists for the items for breakfast, lunch, and dinner on a weekly basis, which can be repeated for a month before changing them with a few new items. This way, you will save a lot of energy in deciding what to cook and in stocking items in advance for cooking.

Before actually starting regular cooking, here are two useful tips:

  1. Always keep your refrigerator stocked with paneer (cheese), curd, and boiled potatoes.
  2. Take some time to use your food processor or hand chopper to chop onions, garlic, green chilies, and tomatoes at the same time, and store them in the refrigerator. Also, grate the ginger and chop the coriander (if available) at the same time and store everything in the refrigerator. This may work for you for 2-3 days. One precaution to keep in mind is to always store them in closed containers, especially garlic and onion, otherwise, your entire refrigerator will be filled with their smell, which you may not like Still, if the smell persists, you can place a few cloves soaked in water in a bowl in the refrigerator, and it will help eliminate the unpleasant odor.

BREAKFAST

WeekdaysFood Choices
MondayPoha with chutney/sauce + Tea/Coffee/Milk/Juice/Chaach
TuesdayPaneer sandwich + Tea/Coffee/Milk/Juice/Chaach
WednesdayUpma + Tea/Coffee/Milk/Juice/Chaach
ThursdayMoongdal/Besan/Atta Cheela + Tea/Coffee/Milk/Juice/Chaach
FridayBoiled chana/Moongdal and toasted bread + Tea/Coffee/Milk/Juice/Chaach
SaturdaySevaiyyan/Saboodaana + Tea/Coffee/Milk/Juice/Chaach
Sunday (Holiday – Cheat day)Bedmi/Poori and Aloo ki sabji + Tea/Coffee/Milk/Juice/Chaach

PARANTHA BREAKFAST

WeekdaysFood Choices
MondayAloo Parantha + Tea/Coffee/Milk/Juice/Chaach
TuesdayChana dal Parantha + Tea/Coffee/Milk/Juice/Chaach
WednesdayAjwain Parantha+ Tea/Coffee/Milk/Juice/Chaach
ThursdayPaneer Parantha + Tea/Coffee/Milk/Juice/Chaach
FridayOnion Parantha + Tea/Coffee/Milk/Juice/Chaach
SaturdayCoriander/Radish/Carrot/Spinach Parantha
SundayBedmi/Poori and Aloo ki sabji + Tea/Coffee/Milk/Juice/Chaach

LUNCH

WeekdaysFood Choices
MondayArhar/Toor Dal + Baingan ka Bhurtha
TuesdayKali Masoor Dal + Bhindi/Gajar Matar
WednesdayHari Moong Dal + Fried Potato/Paneer Bhuji
ThursdayKadi Pakoda + Boiled Masala Aloo
FridayMalka Masoor Dal + Bharwan Baingan/Aloo Parmal/Mooli Baingan
SaturdayChhole
SundaySambhar-Dosa

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Evening Snacks

WeekdaysSnack Choices
MondayMasala Papad + Tea/Coffee/Milk/Juice/Chaach
TuesdayBoiled Groundnuts + Tea/Coffee/Milk/Juice/Chaach
WednesdayVegetable Salad/Bhel Puri + Tea/Coffee/Milk/Juice/Chaach
ThursdaySabudana/Appam + Tea/Coffee/Milk/Juice/Chaach
FridaySprouts + Tea/Coffee/Milk/Juice/Chaach
SaturdayFruit Salad + Tea/Coffee/Milk/Juice/Chaach
Sunday (Holiday – Cheat Day)Paneer and Groundnuts + Tea/Coffee/Milk/Juice/Chaach

Dinner

WeekdaysFood Choices
MondayKashmiri Dum Aaloo
TuesdayKofta (Ghiya/Kaddoo)
WednesdayMatar Paneer/Shahi Paneer/Chili Paneer
ThursdayAaloo Tamatar
FridayGatte/Moong Badi/Urad Badi Sabji
SaturdayGhiya/Torai/Palak Paneer
SundayPulao/Pav Bhaji

These lists are drawn keeping in mind the different seasons and availability of vegetables, so you can choose seasonal vegetables from the given options. You can definitely make a list of your own to include your preferences, but please draft the lists like this so you can be ready to prepare meals without wasting time.

We will provide the detailed, quick recipes for all the food choices listed here in the following blogs to facilitate quick cooking of these delicious items.

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