Masala Omelette Recipe
A Spicy and Nutritious Delight
Masala Omelette is a flavorful and protein-packed dish that can be enjoyed for breakfast, brunch, or even a quick meal. With the right mix of spices and fresh ingredients, this omelette is both delicious and satisfying.
Ingredients:
- Eggs – 2 (you may remove one yolk for a lower cholesterol option)
- Salt – as per taste
- Onion – 1 small (finely chopped)
- Tomato – 1 small (finely chopped)
- Green chilies – 1-2 (finely chopped, adjust as per taste)
- Fresh coriander leaves – 2 tbsp (chopped)
- Butter – 1 tsp (for cooking)
- Black pepper powder – ½ tsp (optional, for seasoning)
Step-by-Step Preparation:
1. Preparing the Egg Mixture:
- Break two eggs into a bowl. If preferred, remove one yolk to reduce fat and cholesterol intake.
- Beat the eggs well until the mixture becomes light and fluffy.
- Add salt, finely chopped onion, tomato, green chilies, and coriander leaves. Mix well to combine all ingredients.
2. Cooking the Omelette:
- Heat a non-stick pan or tawa on medium flame and add butter.
- Once the butter melts, pour the beaten egg mixture onto the pan, spreading it evenly.
- Let it cook for 1-2 minutes until the edges start to set.
- Carefully flip the omelette using a spatula and cook for another 1-2 minutes on the other side until golden brown.
3. Serving:
- Sprinkle black pepper powder (optional) for extra flavor.
- Serve hot with toasted bread, roti, or as a standalone dish.
Enjoy Your Masala Omelette!
This spicy, flavorful, and protein-rich omelette is quick to prepare and perfect for a nutritious meal. Try it out and enjoy! 😊