Korean-Style Rice Bowl with Indian Flavors

Korean-Style Rice Bowl with Indian Flavors: A Fusion Delight

If you love experimenting with bold flavors and unique combinations, this Korean-style rice bowl with an Indian twist is a must-try! This dish features perfectly boiled rice, stir-fried vegetables, crispy paneer, and brinjal, all topped with spicy Schezwan sauce, tangy coriander chutney, and a final sprinkle of fresh coriander leaves for extra freshness.

This one-bowl meal is quick, nutritious, and packed with flavor, making it perfect for lunch, dinner, or even a special weekend treat.

Ingredients for Korean-Style Rice Bowl

Main Ingredients:

• Rice – 1 cup (boiled)
• Onion – 1 small (chopped)
• Tomato – 1 small (chopped)
• Cucumber – 1 small (chopped)
• Brinjal (Eggplant) – ½ cup (cubed)
• Paneer (Cottage Cheese) – ½ cup (cubed)
• Cauliflower (Phool Gobhi) – ½ cup (small florets)
• Carrot – ½ cup (thinly sliced)
• Oil – 2 tbsp (for frying)
• Fresh Coriander Leaves – 2 tbsp (for garnishing)

For the Coriander Chutney:

• Fresh Coriander Leaves – ½ cup
• Green Chilies – 1-2 (as per taste)
• Garlic – 2-3 cloves
• Salt – as per taste
• Lemon Juice – 1 tsp
• Curd (Dahi) – 2 tbsp (for tanginess)

For the Toppings:

• Schezwan Sauce – 2 tbsp
• Salt & Black Pepper – as per taste
• Sesame Seeds – 1 tsp (optional, for garnish)

Step-by-Step Preparation

Step 1: Boil the Rice

1. Wash 1 cup of rice thoroughly and cook it in boiling water until soft.
2. Drain excess water and set aside.

Step 2: Prepare the Coriander Chutney

1. Blend together fresh coriander leaves, green chilies, garlic, salt, and lemon juice into a smooth paste.
2. Add 2 tbsp curd to make the chutney tangy and creamy.
3. Keep aside for garnishing.

Step 3: Stir-Fry the Vegetables & Paneer

1. Heat oil in a pan and fry the brinjal, paneer cubes, cauliflower, and carrot until golden brown.
2. Remove from the pan and set aside.

Step 4: Assemble the Rice Bowl

1. Take a serving bowl or saucer and place the boiled rice in the center.
2. Arrange chopped onion, tomato, cucumber, and fried vegetables (brinjal, paneer, cauliflower, carrot) on one side.
3. Drizzle Schezwan sauce and coriander chutney over the rice and vegetables.
4. Sprinkle fresh coriander leaves generously on top for extra flavor and freshness.
5. Optional: Sprinkle a pinch of sesame seeds for added crunch.

Serving & Enjoying the Dish

• Serve the Korean-style rice bowl hot and mix everything together before eating to enjoy the blend of spicy, tangy, and smoky flavors.
• Pair it with a refreshing cold drink or soup for a complete meal.

Why You’ll Love This Dish

✔ Fusion of Korean & Indian Flavors – The Schezwan sauce brings in the heat, while the coriander chutney adds a desi twist.
✔ Healthy & Nutritious – Packed with fiber-rich vegetables, protein from paneer, and energy from rice.
✔ Quick & Easy to Make – A one-bowl meal that’s ready in under 30 minutes!