A Traditional Sweet Delight

Milk Sevaiyyan, also known as Jave in some regions, is a classic dessert loved for its creamy texture and rich flavors. Whether made with market-procured sevai or homemade Jave, this simple yet indulgent dish is perfect for festive occasions or as a comforting treat. Let’s dive into the step-by-step preparation of this delightful dessert!

Ingredients Required:

• Sevaiyyan (vermicelli) – 1 cup (market-bought or homemade Jave)
• Full-fat milk – 1 liter
• Green cardamom (Elaichi) – 4-5 pods
• Desi ghee (clarified butter) – 1 tbsp (optional, for roasting)
• Sugar – ½ cup (adjust as per taste)
• Almonds (Badam) – 8-10 (crushed)
• Cashews (Kaju) – 8-10 (crushed)
• Pistachios (Pista) – 6-7 (crushed, plus extra for garnishing)
• Raisins (Kishmish) – 2 tbsp

Step-by-Step Preparation:

1. Roasting the Sevaiyyan:

• If using ghee-roasted sevai, lightly roast them in 1 tbsp of desi ghee until they turn golden brown. This enhances their flavor.
• If you prefer a lighter version, you can skip the ghee and directly use dry-roasted sevai.

2. Boiling the Milk:

• Pour full-fat milk into a pan and bring it to a gentle boil.
• Add 4-5 green cardamom pods for a fragrant aroma. Let the milk simmer for a few minutes to absorb the flavor.

3. Cooking the Sevaiyyan:

• Add the roasted sevaiyyan to the boiling milk and stir well.
• Let it cook on low to medium flame, stirring occasionally, until the sevaiyyan become soft and absorb the milk. This should take about 10-15 minutes.

4. Adding Dry Fruits & Sweetness:

• Once the sevaiyyan are cooked, turn off the flame and mix in the crushed almonds, cashews, pistachios, and raisins.
• Let the mixture sit for a while to allow the flavors to blend.

5. Serving Suggestions:

• Warm: You can serve it hot after resting for a few minutes.
• Chilled: For a more refreshing taste, allow it to cool completely and refrigerate for an hour before serving. The flavors deepen upon cooling, making it even more delicious!

6. Garnishing:

• Before serving, garnish with pistachios and a few raisins for a beautiful presentation.

Enjoy Your Homemade Milk Sevaiyyan!

This rich, creamy, and aromatic dessert is perfect for festive celebrations or a simple indulgence. Whether served warm or chilled, it’s bound to delight your taste buds with its comforting sweetness and nutty crunch.

Try this easy recipe and share your experience in the comments! 😊